As the founder of Pie Guys’ Pizza and More I have had a lifelong love and fascination with pizza and the dream of having my own restaurant. This quest started with family Friday nights out for pizza at a small shop in Hanes Mall. The quest continued to a narrow alley in Naples, Italy, then Cheese-rich deep dish of Chicago and finally Manhattan’s finest NY style Pie. Pizza conventions in Vegas and home creations have helped to grow this passion. There is history, art, science and most of all passion in our pies.